FOOD and WINE MATCHING

MATCHING FOOD & WINE
FRENCH BASICS

Salmon: Sancerre, Chablis or Pouilly-Fumé
Meat: Gigondas or Côtes-de-Nuits
Cheese: Médoc or Saint-Émilion
Desserts à la créme: champagne demi-sec or Sauternes
Café & pousse-café: Cognac, Armagnac or marc [depending on region]

VINTRIPS